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Innovative Designers

The St. Louis region’s creative engineers are making better buildings.

By Peter Downs

Buildings just aren’t what they used to be, and that is a good thing. Innovative St. Louis region engineers and architects are changing the rules of building design to help children learn, help businesses cut costs, and help make users more comfortable.

At the Central Institute for the Deaf (CID), the architects of Mackey Mitchell Associates faced the challenge of designing a school that is quiet enough for deaf children to learn in, with classrooms substantially quieter than most existing “quiet” classrooms. That may seem paradoxical, but CID is an oral school that teaches children how to interpret audible cues to help them decipher what a person is saying. Seventy percent of the children have cochlear implants, so it is important not to have noise interfere with hearing the teacher.

The typical solution to the problem of making someone heard over noise is to make the speaker louder. Amplifiers do also increase noise, however, so that was not a good choice for CID. Mackey Mitchell architects chose a different, and ultimately cheaper path, and it is a choice that is garnering national attention. They chose to design out noise.

The first step in designing out the problem was analyzing where noise comes from. According to Marcus Adrian, an associate architect at Mackey Mitchell, there are four sources of noise in any room: outside noise, including traffic noise from the highway abutting the site and from helicopters carrying patients to Barnes-Jewish Hospital; noise from the heating, ventilating, and air conditioning system; building noise from halls and other rooms; room noise from talking, desk sliding, reverberations, etc.

With so many sources of noise, no one solution was possible. Instead, designers considered the need for quiet in every decision they had to make about the building, such as where to put it on the site; how to arrange interior spaces as offices, classrooms, and halls with respect to each other; what building materials to use; the height of interior walls; where to place ductwork and how big it should be; and so on.

No one thing was new, Adrian says. What was new was integration of all of them. “Our silver bullet was good planning,” he says.

The CID solution has applicability for more than just schools for the deaf. There is a growing awareness that noisy classrooms can retard learning in normal children. National Public Radio’s Diane Rehm Show has taken note of the movement for quiet classrooms, and a board in Washington, D.C. is drafting standards for acceptable background noise levels in public schools.

Up to now, acoustical treatments in classrooms are the second things cut from school construction budgets, after only landscaping, Adrian says, but “our budget [for CID] was not much greater than for a normal elementary school.”

At Donald Danforth Plant Science Center, the problem isn’t noise, it’s heat and reliability. Scientists at the center will have environmentally controlled growth rooms and growth chambers to study plants in all kinds of environments by controlling temperature, humidity and light.

To avoid contaminating one experiment with airborne particles from another, the growth chambers use all outside air. In the typical office building, 90 percent of the air in the building is recycled, and only 10 percent of the air that flows through the ventilating system comes from outside. The ventilating system for the growth rooms takes 100 percent of its air from outside, and exhausts all of it. That means they need a mechanical system and ductwork that are bigger than would be needed for a similar amount of office space.

That’s expensive. Running it is even more expensive. The Danforth Plant Science Center purposefully expels all the energy used to heat, cool, or dehumidify air from the building and expends new energy to heat, cool, or dehumidify unconditioned air approximately every four minutes.

To help reduce costs, the team of Icon Mechanical and C&R Mechanical put a coil in the exhaust air stream to recapture some of the energy. In the winter, the exhaust warms the coil, which transfers heat to a similar coil in the intake air stream to warm incoming air before the mechanical system expends new energy to bring it up to the desired temperature. In the summer, the exhaust cools the coil, which cools incoming air before it enters the chillers. Based on 1999 energy costs, the energy recovery coil will pay for itself in only three years, says Mike Bieg, president of Icon Mechanical.

Since plant experiments can last for as long as three years, it also was important that the system operate without interruption. To accomplish that goal, the mechanical contractors connected the office building mechanical system to the growth room system so that one backs up for the other.


Above Left: The Central Institue for the Deaf Building is designed to be quiet enough for deaf children to learn. In designing the building, Mackey Mitchell "designed out noise."

Above Right: Nidus Center for Scientific Enterprise, a 40,000-square-foot plant and life sciences incubator, officially opened in April 2000. William Tao & Associates designed a unique air system for the Nidus Center that combines the labs and offices into one integrated system.

At Nidus Center, William Tao & Associates (WTA) faced a similar challenge, but took a very different approach. Where the mechanical engineers for the Danforth Center designed in two heating, ventilating, and air conditioning systems, one for the offices and another for the growth rooms, WTA combined the labs and offices into one integrated system at the Nidus Center.

“I have a basic conceptual disagreement with the way labs are usually done, which is to segregate systems for both labs and offices,” says Richard Janis, president of WTA. “Labs need all this air, why not run it through the office first and then through the lab without throwing it away? It doesn’t increase your risk of contamination, but it saves money and improves office air quality.”

Nidus system uses 100 percent fresh air, just like the growth room system at the Danforth Center, but the air goes through the offices first, which makes for much better air quality in the offices.

As the air is exhausted from the labs, a thermal wheel recaptures energy. The wheel recovers 80 percent of the energy used to condition air, which is a lot better than a coil does, Janis says. As a result, “you get great air quality at an economical price,” he says.

This integrated system design won an Engineering Excellence Award from the Missouri Consulting Engineers Council. The Engineers Council estimated that it uses only half the energy of a conventional laboratory building system. The Engineers Council also concluded that If research organizations adopted it as they built new facilities or renovated existing ones, they would save more than $500 million over 20 years.

Innovative heating and air conditioning solutions aren’t just for exotic biotechnology research centers, however. St. Louis-based Aedifica Case tackled a more prosaic problem: chilly aisles in the frozen food sections of supermarkets.

Shop ‘n Save prefers to use open freezers in its frozen food sections so customers can get unobstructed views, and access, to the items they might want. The drawback: consumer complaints of cold air and drafts.

The problem, according to Aedifica Case president Darrell Case, is that typical supermarket ventilation systems delivered heat near the ceiling, while cold air rolled out of freezer cases at waist level.

Case designed a system for Shop ‘n Save’s Fenton store that captures waste heat from the freezer compressors, dehumidifies it, and supplies warm air to the aisle from underneath the freezer cases. That warm air mixes with the cold air rolling out of the cases to provide a comfortable temperature for customers. Since installing the system, customers at the Fenton store have ceased complaining about cold air in the frozen foods section.

This system won a Technology Award from the St. Louis Chapter of the American Society of Heating, Refrigerating and Air-Conditioning Engineers for improving air quality and energy efficiency while cutting installation and operating costs


Peter Downs is a free-lance writer and editor of Construction News & Review.

 

 

 


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